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Goodbye Blue Monday!

Liberace

Click image for hi-res version. Trust me, you want to see this in hi-res.

I love Liberace. Ever since reading Dave Hickey’s essay, “A Rhinestone as Big as The Ritz”  in “Air Guitar.” A fascinating man.

This j-card was from a tape I bought at a thrift store. It includes Liberace’s wonderful rendition of chopsticks as well as some great between Liberace and his audience. Well the tape deck in the Buick finally went kaput so there will be no more Liberace sadly. The next car I buy probably won’t even have a tape deck. So, I figured I’d immortalize this small piece of Liberace on the web.

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32nd Annual Concertina Bowl

More pictures, and video, available at my Flickr page

Every year for the past 32 years, the weekend before the Super Bowl is Concertina Bowl (CB). A couple hundred people pack the Blainbrook Bowl Even Center for 12 hours of non-stop concertina music, KOC bratwurst, and lots and lots of dancing. I went for the first time last year on a bit of a lark, but found the even so damn interesting I went back again this year.

I grew up near the city of Blaine, where CB is held. 20 years ago it was the edge of the suburbs, full of sod fields and pumpkin farms. All that land has now been turned into housing developments and KFCs, and the edge of the suburbs is now more like East Bethel, or Ham Lake (what we used to consider the ‘country’). But the Blainbrook Bowl has always been there. Even with the expansion and widening of Highway 65, which now lumbers just beyond the parking lot behind a wall of concrete, Blainbrook has endured. It’s not fancy. It never was. It was just where you went to hang out at night. After the place closed for the night the mass exodus headed just a mile north on 65 to Perkins. High schoolers and bar closers alike would sit for hours drinking coffee, smoking cigarettes, and eating Country Club Melts.

I’m sure this nostalgia plays a large part of why I’m so enamored with CB. But the strangeness of it all is what really attracts me. It’s fo alien, so foreign to me. I attend Concertina Bowl without irony or condescension. I am just truly fascinated with it. I’m not a fan of concertina music, although I secretly enjoy the fact that I can’t tell one song from another. I can usually discern the waltzes from the polkas but after that I’m lost. I guess I just really enjoy seeing people who have enough passion to carve out an event for what they love, even if I don’t understand it. I guess it all boils down to what the great Reine Motschke said about his love for the concertina:

“If I have to explain it to you,
you ain’t never gonna get it!”

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Belgian Fest Emergence

Here’s a piece of paper my friend Daniel used to take orders during the Muddy Pig’s second annual Belgian Beer Fest. Notice how he began using different colored pens and wrote in different directions to discern which orders belonged together. Emergence. Fascinating.

Click image for hi res.

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Opps!

I thought this was pretty funny for some reason.

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Soups

Where else on the net are you going to find hi res scans of awesome Asian soup packaging?

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Awesome Business Card

Oh yeah! We ballin’!

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Chopsticks

Click for Hi Res

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At the car wash

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Click for larger versions

Boy, I love me some good ‘bad’ design. I think it’s a lot more interesting than the stuff that wins awards. I found these outside my apartment this morning. I became mesmerized and just had to share them with you. I’m not even sure if I could ever design anything like this. I think I’d have to try really hard to get it ‘right.’ But, frankly, I’ve become bored with value judgments in regards to design. There are those that say that good design only needs to communicate a message effectively, while the other camp says that there is also a lot at stake with regards to aesthetics. That visual pollution and ‘bad’ design is just as harmful as misscommunication. Little headway has been made in establishing either of these vantage points beyond the anecdotal, because both sides are equally ‘good’ and ‘right.’ I’m beginning to see the designed world (which is what I call the totality of anything which has been made by or influenced by people through a decision making process) as the reflection of ourselves. It’s as difficult for me to call a design ‘bad’ as it is for me to call a person or culture ‘bad.’ Maybe this is the curse of seeing things in black and white, but I do believe that it’s time to quit arguing over this nickel and dime good-and-bad design bullshit and start seeing beyond the horizon of the printed page, the computer screen and the poster. It’s time to start seeing the larger picture. We need to see it all. Collectively. Everything that we produce, because in these things we can see the decisions we are making, showing us how we really think.

Typically we have to wait a few decades, and gain the asset of hindsight, before we can look collectively look at a period of time and relate it to how a group of people thought. I believe we can do that now for our period in time, and that we must. We must look at what it is that we are creating and influencing and see who it is that we are at this instant. The speed of our lives has increased dramatically, we can no longer afford to wait to look back and see who we were, but must see who we are now, and look at how we will create the future.

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More Chopsticks

I think I got these at my little sisters Korean dance performance. The food was amazing. I went back for seconds.

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Chopsticks

Click image for hi res.

When I was younger my family and I would always laugh at the strangely worded directions for chopstick use on the back of their long paper sleeves. Over the years I’ve come to notice the different types of chopsticks found at different Asian restaurants. The long rounded bamboo ones, which are almost never straight, that comes in the red and yellow sleeves. The short, cheap rectangular ones you typically get with sushi, that require that you break them apart like a wishbone, and invariably need a good scraping together to remove any wayward splinters. Finding a wrapper I haven’t seen before is always a small event for me. I’ve collected a lot of chopsticks over the years, but it’s difficult to keep them around. All it takes is one delivery order that doesn’t come with any and you find yourself diving into the drawer for your stash. The ones shown above are from the University of St Thomas cafeteria and Lotus To-Go, both in Minneapolis.

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